TOP GUIDELINES OF PETER CORNWELL MASTERSONS BAR

The 72-hour rested dough can take the shape of quite a few selections, from the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini on the salt flavour bomb of your ‘Boscaiola’ a prosperous mix of Stracciatella cheese, Nduja, speck and truffle oil.Be the 1st to find out and the main to